Led by
Alfama-born chef who traded his restaurant for the neighbourhood
5 years hosting · Speaks Portuguese, English, Spanish · Replies same day
Mateus ran a restaurant in Alfama for nine years; now the whole neighbourhood is his dining room. This crawl is six stops, none with an English menu: his aunt’s kitchen, his old dishwasher’s tasca, a grocery that pours green wine between the shelves, a grill where the sardines come off the coals straight onto your plate.
Every stop, someone hugs him. Every stop, you eat what the house is proudest of. Between them you walk the lanes he grew up in, and by the end you understand why he gave up the restaurant.
Largo do Chafariz de Dentro, Alfama, 5:30pm
“A tasca with a queue of tourists is already gone. I take you where the queue is neighbours.” — Mateus Almeida
Every stop a place we’d never have entered alone, every one where someone hugged Mateus.
Wonderful food and stories. Pace yourself — the portions are real.
This listing is a preview — we’re onboarding our founding operators in Lisbon right now. Leave your email and you’ll be first to book when experiences like this go live (founding-cohort guests get launch pricing).
We’ll email you the moment our first Lisbon locals go live. It won’t be long.