Mexico
Oaxaca
Mole, mezcal and villages of makers
Mexico
Mole, mezcal and villages of makers
Oaxaca’s real riches are in its households: mole recipes seven generations deep, backstrap looms, palenques where mezcal is still roasted in earth pits. Our guides grew up in those households.
🍜 Food & Drink 
Led by Xóchitl · seventh-generation mole cook from a teotitlán weaving family 
🏮 Culture & Craft Led by Xóchitl · seventh-generation mole cook from a teotitlán weaving family 
